{"id":30735,"date":"2020-09-10T21:26:37","date_gmt":"2020-09-10T19:26:37","guid":{"rendered":"https:\/\/mafondue.ch\/edgar-bovier\/"},"modified":"2025-02-13T12:21:37","modified_gmt":"2025-02-13T11:21:37","slug":"edgar-bovier","status":"publish","type":"page","link":"https:\/\/mafondue.ch\/de\/edgar-bovier\/","title":{"rendered":"Edgard Bovier"},"content":{"rendered":"

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Was wichtig ist, ist die Qualit\u00e4t des Produkts<\/h4>\n

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EDGARD BOVIER<\/span><\/h2>\n
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Edgard Bovier bringt es auf den Punkt: \u201eKoch zu sein bedeutet, die sch\u00f6nen Dinge der Natur noch besser zu machen\u201c. Der Meister der mediterranen K\u00fcche liebt Produkte, die ebenso viele Geschichten wie Geschm\u00e4cker haben. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Das Fondue<\/h2>\n
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Fondue, das von dem renommierten Sternekoch Edgard Bovier <\/strong>in Zusammenarbeit mit MaFondue zusammengestellt wurde. Diese kulinarische Kreation ehrt drei au\u00dfergew\u00f6hnliche K\u00e4sesorten – den Vacherin Fribourgeois AOP, den Gruy\u00e8re AOP und den Etivaz AOP. Der aus dem Wallis stammende Sternekoch Edgard Bovier hat in renommierten H\u00e4usern wie dem Le Palace in Lausanne, dem Palace in St. Moritz oder dem L’Ermitage in K\u00fcsnacht gearbeitet. Im Februar 2019 er\u00f6ffnet er erneut das Restaurant du Cerf in Rougemont, und zu diesem Anlass arbeitet er mit MaFondue und seinem Ma\u00eetre Fromager zusammen, um zwei neue Fondues zu kreieren, darunter das hier vorgestellte: Fondue EDGARD COLLECTION. Mit dem innovativen Verpackungsdesign wurde die junge, etablierte K\u00fcnstlerin Luna Ribes beauftragt. Wir sind stolz darauf, Teil dieses wunderbaren Projekts zu sein. Genie\u00dfen Sie es ohne jede M\u00e4\u00dfigung… <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Was wichtig ist, ist die Qualit\u00e4t des ProduktsEDGARD BOVIER Edgard Bovier bringt es auf den Punkt: \u201eKoch zu sein bedeutet, die sch\u00f6nen Dinge der Natur noch besser zu machen\u201c. Der Meister der mediterranen K\u00fcche liebt Produkte, die ebenso viele Geschichten wie Geschm\u00e4cker haben. Das Fondue Fondue, das von dem renommierten Sternekoch Edgard Bovier in Zusammenarbeit […]<\/p>\n","protected":false},"author":12027,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-30735","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/30735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/users\/12027"}],"replies":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/comments?post=30735"}],"version-history":[{"count":4,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/30735\/revisions"}],"predecessor-version":[{"id":252664,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/30735\/revisions\/252664"}],"wp:attachment":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/media?parent=30735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}