{"id":67218,"date":"2023-02-09T15:52:54","date_gmt":"2023-02-09T14:52:54","guid":{"rendered":"https:\/\/mafondue.ch\/?page_id=67218"},"modified":"2024-04-22T16:52:04","modified_gmt":"2024-04-22T14:52:04","slug":"fondue-rezept","status":"publish","type":"page","link":"https:\/\/mafondue.ch\/de\/fondue-rezept\/","title":{"rendered":"Fondue-Rezept"},"content":{"rendered":"

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Die Schritte f\u00fcr das perfekte Fondue<\/h2>\n

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\"\"<\/span>400g<\/strong> K\u00e4se<\/td>\n\"\"<\/span>1.2 \u00e0 1.5 dl<\/strong> Wei\u00dfwein<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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rezept<\/h3>\n

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    \n
  1. Bringen Sie den Wei\u00dfwein in Ihrem Fonduetopf zum Kochen<\/span><\/li>\n
  2. F\u00fcgen Sie die 400 g K\u00e4se hinzu<\/span><\/li>\n
  3. St\u00e4ndig r\u00fchren. Nach Ihrem Geschmack k\u00f6nnen Sie Pfeffer hinzuf\u00fcgen.<\/span><\/li>\n
  4. Stellen Sie Ihren Fonduetopf auf einen Herd, Ihr Fondue bleibt geschmeidig und cremig.<\/span><\/li>\n
  5. Und guten Appetit \ud83d\ude0a<\/span><\/li>\n<\/ol>\n

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    Wir schmelzen f\u00fcr ein FONDUE<\/strong><\/h2>\n

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    Jetzt entdecken ><\/a><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ module_class=“light-section poya-black“ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_row column_structure=“1_2,1_2″ _builder_version=“4.16″ _module_preset=“default“ link_option_url=“https:\/\/mafondue.ch\/de\/fondue\/“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n

    Nichts ist so labend wie ein\u00a0RACLETTE<\/strong><\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=“4.19.5″ _module_preset=“default“ min_height=“21px“ global_colors_info=“{}“]<\/p>\n

    Jetzt entdecken ><\/a><\/p>\n

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    Die Schritte f\u00fcr das perfekte Fondue 400g K\u00e4se 1.2 \u00e0 1.5 dl Wei\u00dfwein rezept Bringen Sie den Wei\u00dfwein in Ihrem Fonduetopf zum Kochen F\u00fcgen Sie die 400 g K\u00e4se hinzu St\u00e4ndig r\u00fchren. Nach Ihrem Geschmack k\u00f6nnen Sie Pfeffer hinzuf\u00fcgen. Stellen Sie Ihren Fonduetopf auf einen Herd, Ihr Fondue bleibt geschmeidig und cremig. Und guten Appetit […]<\/p>\n","protected":false},"author":12027,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-67218","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/67218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/users\/12027"}],"replies":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/comments?post=67218"}],"version-history":[{"count":15,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/67218\/revisions"}],"predecessor-version":[{"id":243431,"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/pages\/67218\/revisions\/243431"}],"wp:attachment":[{"href":"https:\/\/mafondue.ch\/de\/wp-json\/wp\/v2\/media?parent=67218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}