{"id":67219,"date":"2023-02-09T15:58:05","date_gmt":"2023-02-09T14:58:05","guid":{"rendered":"https:\/\/mafondue.ch\/?page_id=67219"},"modified":"2024-04-22T16:54:36","modified_gmt":"2024-04-22T14:54:36","slug":"ricetta-fonduta","status":"publish","type":"page","link":"https:\/\/mafondue.ch\/it\/ricetta-fonduta\/","title":{"rendered":"Ricetta fonduta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ module_class=”light-section poya-black” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”||106px|||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”long-weekend||||||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

i passaggi per la fonduta perfetta<\/h2>\n

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\"\"<\/span>400g<\/strong> di formaggio<\/td>\n\"\"<\/span>1.2 \u00e0 1.5 dl<\/strong> di vino bianco<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” text_font=”long-weekend||||||||” custom_margin=”||-4px|||” global_colors_info=”{}”]<\/p>\n

ricetta<\/h3>\n

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    \n
  1. Portare a ebollizione il vino bianco nella pentola per fonduta<\/span><\/li>\n
  2. Aggiungere i 400 g di formaggio<\/span><\/li>\n
  3. Mescolare continuamente. A tuo gusto, puoi aggiungere pepe.<\/span><\/li>\n
  4. Metti la tua fonduta su un fornello, la tua fonduta rimarr\u00e0 untuosa e cremosa.<\/span><\/li>\n
  5. E buon appetito \ud83d\ude0a<\/span><\/li>\n<\/ol>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/mafondue.ch\/wp-content\/uploads\/2024\/04\/mafondue-shema-recette-fondue-h.svg” title_text=”Mafondue-shema-recette-fondue-H” _builder_version=”4.24.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ admin_label=”Column” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_video src=”https:\/\/mafondue.ch\/wp-content\/uploads\/2024\/04\/tuto-recette_it.mp4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”dark-section poya-white” _builder_version=”4.16″ _module_preset=”default” background_color=”#2d2e2f” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” link_option_url=”https:\/\/mafondue.ch\/it\/raclette\/” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/mafondue.ch\/wp-content\/uploads\/2021\/01\/Caquelon-Fondue.png” alt=”Le nostre fondute” title_text=”Caquelon-Fondue” _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”-113px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Siamo FONDUE<\/strong><\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.19.1″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Scopri ><\/a><\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_class=”light-section poya-black” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” link_option_url=”https:\/\/mafondue.ch\/it\/fondue\/” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

    Non posso, stasera ho il <\/span>RACLETTE<\/strong><\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.19.5″ _module_preset=”default” min_height=”21px” global_colors_info=”{}”]<\/p>\n

    Scopri ><\/a><\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/mafondue.ch\/wp-content\/uploads\/2020\/08\/raclette.png” title_text=”raclette” _builder_version=”4.16″ _module_preset=”default” custom_margin=”-50px||||false|false” custom_margin_tablet=”0px||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    i passaggi per la fonduta perfetta 400g di formaggio 1.2 \u00e0 1.5 dl di vino bianco ricetta Portare a ebollizione il vino bianco nella pentola per fonduta Aggiungere i 400 g di formaggio Mescolare continuamente. A tuo gusto, puoi aggiungere pepe. Metti la tua fonduta su un fornello, la tua fonduta rimarr\u00e0 untuosa e cremosa. […]<\/p>\n","protected":false},"author":12027,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-67219","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/pages\/67219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/users\/12027"}],"replies":[{"embeddable":true,"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/comments?post=67219"}],"version-history":[{"count":10,"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/pages\/67219\/revisions"}],"predecessor-version":[{"id":243439,"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/pages\/67219\/revisions\/243439"}],"wp:attachment":[{"href":"https:\/\/mafondue.ch\/it\/wp-json\/wp\/v2\/media?parent=67219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}