Export section
Swiss fondue is renowned for its quality, natural character, and flavor. At Mafondue.ch, fondue making is our specialty. Our goal is to preserve this cherished ancestral tradition while introducing it to everyone.
Swiss quality
Fresh, traditional fondue with no additives or preservatives
Natural and healthy product
Know-how and strict controls
A delicious Swiss half-and-half fondue, accessible to all
Our bestsellers
Fondue Suisse
An exceptional half-and-half fondue with incomparable character at an unbeatable price. This fondue contains a perfect combination of carefully selected cheeses, matured in the local tradition at the foot of our Swiss mountains. Its delicious taste and texture will surprise you.
Fondue de la Gruyère
The authentic Gruyère half-and-half fondue, a subtle blend of Gruyère PDO and Vacherin Fribourgeois PDO, a creamy fondue with an unique character.
Fondue Rochat
A delicious half-and-half blend created with passion by Michelin-starred chef Philippe Rochat. A magnificent collaboration that we are delighted to present to you.
Complementary products
Le Simmental’s
cheese
Hard Swiss cheese made from thermized milk. Matured for 8 to 12 months. Excellent cheese with exceptional taste and very competitive prices.
Meringues
de la Gruyère
Meringue is a light pastry made from sugar and free-range eggs. This traditional dessert is served with Gruyère double cream. Meringue is known for its incomparably crisp exterior and melt-in-the-mouth interior – a real treat.
Gruyère’s
double
cream
The essential ingredient of the Fribourg dessert. Gruyère double cream contains up to 50% fat, giving this product its characteristic creaminess.
Customised caquelon
Distinguish your company with a unique, customisable fondue pot.
Much more than a fondue pot, it’s…
A gift
Looking for an original, personalised gift?
A brand
ally
Do you want to raise your brand awareness and diversify your offering?
Customised
Would you like to offer a unique, personalised product?
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